by burchfood | Mar 10, 2020 | Breakroom Markets, Employee Productivity, Other, Recruitment & Retention, Workforce Wellness
Across all industries, absenteeism is one of the biggest drains on businesses’ bottom line. That’s especially true in manufacturing, where the cost of lost productivity due to absent employees reaches an estimated $2.8 billion annually – most of it attributed to sick...
by burchfood | May 6, 2019 | Breakroom Markets, Employee Productivity, Recruitment & Retention, Workforce Wellness
Having the right food service solution can have a huge impact on your business – bolstering employee job satisfaction, improving workforce productivity and benefiting recruitment and retention efforts. Unfortunately, the wrong onsite food service can hinder all of...
by burchfood | Apr 30, 2019 | Breakroom Markets, Employee Productivity, Recruitment & Retention, Workforce Wellness
Employees now have more convenient access than ever to great food in the workplace with expanded payment options. At Burch Food Services, we’re committed to breaking the break room stereotype. We understand the role food service plays in the day-to-day success...
by burchfood | Apr 30, 2019 | Dining Centers, Eating Well, Employee Productivity, Recruitment & Retention, Workforce Wellness
On-site dining centers provide a wide range of benefits to businesses of all types – from manufacturing to healthcare to higher education. These full-service solutions offer advantages beyond great food choices, including: Increased Productivity Employees take...
by burchfood | Apr 30, 2019 | Breakroom Markets, Employee Productivity, Recruitment & Retention, Workforce Wellness
Food brings people together. It’s true with family. It’s true with friends. And it’s true with coworkers as well. But if your employees are leaving the building as soon as lunch begins, it may be costing your business in more ways than one – including decreasing...
by burchfood | Apr 30, 2019 | Breakroom Markets, Employee Productivity, Workforce Wellness
Businesses of all sizes are constantly on the lookout for ways to improve efficiency, boost the bottom line and keep employee morale high. A good place to start? Your breakroom. Providing a quality food service experience has been proven to impact business success....
