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The Benefits of On-Site Solutions

Designer Creative - Tuesday, February 07, 2017

Five ways keeping your workforce on-site helps improve your business.

 

 

Businesses of all sizes are constantly on the lookout for ways to improve efficiency, boost the bottom line and keep employee morale high. A good place to start? Your breakroom. Providing a quality food service experience has been proven to impact business success. Here’s how:

 

 

1.)Increased Productivity

Employees take less time than eating off-site, hold meetings and exchange ideas during onsite meals.

 

 

2.) Recruitment & Retention Benefits

Quality food service is an amenity; studies have shown it can directly contribute to workforce job satisfaction. In addition, it offers employees a wide variety of food at a better value than outside competition.

 

 

3.) Enhanced Employee Camaraderie & Morale

Provides a place for the workforce to socialize, building a rapport and sense of team.

 

 

4.) Multi-Functional Space

Breakroom facilities can serve as a communications center for organization-wide activities, showcasing new initiatives and programs, hosting celebrations and more.

 

 

5.) Health & Wellness

Allows organizations to promote healthy food choices and bolster internal wellness initiatives, which can lower healthcare costs and lost time from illness.

 

Want to learn more? Find out how solutions like Micro-Markets from Burch Food Services can benefit your business: http://bit.ly/2kQ6jYZ

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